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Leftover Dumplings.

Disclaimer: This is not a post about eating leftover takeout dumplings. This is a post to teach you how to turn your leftovers into delicious pan-fried dumplings. A couple of weeks ago, I roasted a succulent pork shoulder for picnic sandwiches—Cuban sandwiches, to be exact. Because we had so much leftover, I froze it and debated on how to use it in a different dish. I happened to have wonton wrappers in my fridge. (They’re widely available here in NYC—check […]

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