Sausage-Stuffed Mushrooms.

His Lordship and I frequent Carmine’s with our comrades quite a bit. And every single time, an order (or two) of stuffed mushrooms is ferociously eaten with glee. (Related: if you haven’t tried the stuffed mushrooms at Carmine’s, now is the time.) And as you do, I recreated it at home. Enjoy! Sausage-Stuffed Mushrooms Ingredients: 1 lb. hot Italian sausage, removed from casings extra-virgin olive oil 1/2 red bell pepper, finely diced kosher salt 1/3 cup Pecorino Romano cheese, grated […]

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