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Halibut with Olive/Rosemary/Caper Vinaigrette Over Grits.

And now for something completely different. Something healthy. (Don’t worry, there’s cheese in the grits.) Halibut with Olive/Rosemary/Caper Vinaigrette Over Grits Serves 2 Ingredients: ½ cup grits 1 cups water 1 cups chicken stock extra-virgin olive oil kosher salt 2 oz. mascarpone cheese black pepper, freshly ground ½ cup Kalamata olives, pitted and chopped 1.5 Tbsps. rosemary leaves, chopped 2 tsps. capers 2 firm white fish fillets, such as halibut or cod Procedure: 1. Prepare grits: bring grits, water, stock, […]

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